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Menus
Our 100% gluten free "farm to table" menu selections are made in-house from scratch and sourced from local farmers, including all sauces, dressings aioli's and our amazing ice cream.
Great Beginnings…
Field of Greens
Locally sourced mixed greens paired with the season's freshest fruits and vegetables, finished with maple-glazed walnuts and our house-made dressing
$18
Gluten free
Vegetarian
Organic
Vegan
Crab Cakes
One of our guest favourites, featuring locally sourced snow crab from Cape Breton waters, served with house-made lemon-herb aioli and a side of our Field of Greens salad.
$28
Gluten free
Organic
Lobster Salad
Grilled half tail portion, flavoured with citrus dressing, saffron mayo, garlic scapes pesto & side of mixed greens.
$25
Gluten free
Organic
Soup Divine
Chef's seasonal house-made soup, served with an oven-toasted brioche biscuit.
$14
Gluten free
Organic
Scallops
A trio of lightly smoked, pan-seared sea scallops served over our house-made roasted red pepper sauce with Chef Chris' house-cured bacon
$25
Gluten free
Main Events…
Broiled Haddock
Brushed with house-made lemon-Dijon, parmesan cheese aioli and broiled to perception
$34
Gluten free
Organic
Roasted Chicken
Free-range chicken, carefully brined to ensure exceptional tenderness and juiciness.
$38
Gluten free
Organic
Pork Tenderloin
Sous vide stuffed pork medallions, seared and finished with a selection of fresh local herbs.
$38
Gluten free
Organic
Risotto Cremoso - Beef Tenderloin
Rich and creamy rice dish simmered in white wine, served with seasonal vegetables.
$46
Gluten free
Organic
Risotto Cremoso - Lobster
Rich and creamy rice dish simmered in white wine, served with seasonal vegetables.
$46
Gluten free
Organic
Tenderloin Steak
A full-flavoured 6 oz AAA beef tenderloin, topped with caramelized onions, sautéed mushrooms, and our house-made Dijon mustard–brandy sauce.
$59
Gluten free
Chickpea Ratatouille
A blend of stewed tomato, seasonal vegetables, and chickpeas served on a bed of vegetable saffron rice.
$28
Gluten free
Vegetarian
Organic
Vegan
Scallops
Seared, lightly smoked scallops resting on bacon and leek risotto, layered with our house-made roasted red pepper sauce.
Served with a vegetable selection.
$48
Gluten free
Mild
Organic
Risotto Cremoso - Mushroom
Rich and creamy rice dish simmered in white wine, crowned with hand-foraged local mushrooms and accompanied seasonal vegetables.
$36
Gluten free
Vegetarian
Organic
Superb Endings…
Winter in Baddeck
House-made maple ice cream topped with golden torched meringue and served with a 1 oz pour of locally crafted maple vodka. A guest favourite for good reason.
$18
Gluten free
Organic
Sticky Toffee Pudding
A Telegraph House favourite, our moist sponge cake is infused with Louisbourg rum and finished with warm house-made toffee walnut sauce.
$14
Gluten free
Organic
Sorbet
Celebrate summer with frozen sorbet, chefs’ daily selection.
$12
Gluten free
Organic
Vegan
Pot de Crème
a satin smooth custard of baked chocolate & hazelnut, chilled, with whipped topping.
$12
Gluten free
Apple Crisp Glacée
Spiced apple crisp ice cream is generously ladled with rich buttery homemade toffee sauce and finished with a crunchy crown of
cinnamon-sugar roasted walnuts.
$14
Gluten free
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