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Menus
Our 100% gluten free "farm to table" menu selections are made in-house from scratch and sourced from local farmers, including all sauces, dressings aioli's and our amazing ice cream.
Great Beginnings…
Field of Greens
Locally sourced mixed greens, tossed with seasonal vegetables, drizzled with house dressing.
$15
Gluten free
Vegetarian
Organic
Vegan
Crab Cakes
One of our top menu selections, snow crab sourced from local waters, accompanied with mixed greens & lemon herb aioli.
$28
Gluten free
Organic
Lobster Salad
Grilled half tail portion, flavoured with citrus dressing, saffron mayo, garlic scapes pesto & side of mixed greens.
$25
Gluten free
Organic
Soup Divine
Chefs seasonal selection.
$14
Gluten free
Organic
Scallops
A trio of seared, lightly smoked scallops, served with our house-made roasted red pepper sauce accompanied with a strip of Chef Chris' cured bacon.
$25
Gluten free
Main Events…
Broiled Haddock
Brushed with a lemon Dijon spread, parmesan cheese
broiled to perfection.
$32
Gluten free
Organic
Roasted Chicken
Free range chicken brined perfectly to keep tender, juicy & flavorful.
$37
Gluten free
Organic
Pork Tenderloin
Sous Vide, stuffed pork medallions seared perfectly, and garnished with local herbs.
$35
Gluten free
Organic
Risotto Cremoso - Beef Tenderloin
Rich and creamy rice dish simmered in white wine, served with seasonal vegetables.
$42
Gluten free
Organic
Risotto Cremoso - Lobster
Rich and creamy rice dish simmered in white wine, served with seasonal vegetables.
$44
Gluten free
Organic
Tenderloin Steak
6 oz full flavored AAA, with caramelized onions, mushrooms, dijon mustard & brandy sauce.
$56
Gluten free
Chickpea Ratatouille
A blend of stewed tomato, seasonal vegetables and chickpeas served on a bed of rice
$28
Gluten free
Vegetarian
Organic
Vegan
Scallops
Seared, then smoked, accompanied with roasted red
pepper sauce. Served on garlic bacon rice.
$44
Gluten free
Mild
Organic
Risotto Cremoso - Mushroom
Rich and creamy rice dish simmered in white wine, crowned with hand-foraged local mushrooms and accompanied seasonal vegetables.
$32
Gluten free
Vegetarian
Organic
Superb Endings…
Winter in Baddeck
Best dessert ever! House made maple ice cream topped with torched meringue and accompanied with 1oz of local Maple Vodka .
$18
Gluten free
Organic
Sticky Toffee Pudding
A Telegraph favourite, moist sponge cake with Louisburg rum, topped with toffee walnut sauce.
$14
Gluten free
Organic
Sorbet
Celebrate summer with frozen sorbet, chefs’ daily selection.
$12
Gluten free
Organic
Vegan
Pot de Crème
a satin smooth custard of baked chocolate & hazelnut, chilled, with whipped topping.
$12
Gluten free
Highland Coffee Dream
Highland coffee house-made ice cream with a swirl of chocolate ripple, served with a meringue cookie and chocolate syrup.
$12
Gluten free
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